The Hari Hong Kong presents a distinctive wedding option centered on its modern Japanese restaurant, Zoku, and the open-air area known as The Terrace. The ‘Hari Ever After’ package, set at HK$50,000 (USD 6,378) for a party of 50 guests, grants exclusive access to both venues for a four-hour celebration.
Included in the offering are eight handcrafted Japanese canapés, a three-hour window of unlimited drinks, and a complimentary night in a luxurious Corner Room for the newlyweds. The ceremony can begin in the sleek interior of Zoku and then transition to the breezy ambience of The Terrace, allowing couples to enjoy both indoor refinement and outdoor charm.
A Unique Wedding Experience
Guests may choose from signature bites such as deep-fried beef brisket maki, mini octopus skewers dusted with sesame, and Atlantic salmon kushiyaki. The menu also provides endless pours of red and white wine, crisp Asahi beer, and a selection of non-alcoholic beverages. A whimsical Hari Candy Trolley circulates with treats like delicate macarons and fluffy marshmallows, adding a sweet finishing touch.
The hotel’s general manager, Edward E. Snoeks, stresses that the package is designed to remove stress and let couples concentrate on their special day. His team handles every detail, from bespoke décor arrangements to complimentary parking for up to two vehicles, ensuring a seamless experience for the pair and their guests.
For couples seeking a more intimate setting, the ‘Romance in Style’ option provides a one-night suite stay with breakfast for two, a chocolate-strawberry bouquet, and a personalized turndown service. It also grants a 15% discount on food and beverages across the hotel’s dining venues, allowing the celebration to extend beyond the ceremony itself.
A Blend of Tradition and Modernity
The Hari Ever After concept departs from conventional ballroom weddings. Zoku, whose name translates to “clan” in Japanese, features leather-upholstered fluted booths, crimson velvet banquet settings, and an origami-inspired ceiling that creates a striking visual backdrop. Adjacent to this, the Terrace opens to the sky, framed by lush greenery and a dramatic triple-height living wall that adds a natural focal point.
The property opened its doors in December 2020 as the second establishment under The Hari brand, following the acclaimed Hari London. It operates under the umbrella of the Harilela Group, a hospitality company founded in 1959 that currently manages 15 properties spanning Hong Kong, China, other parts of Asia, Europe, and the United States.